Bengali Cuisine and Bengali Restaurants in Delhi

Bengal – the land of literature, cinema, art, culture and great food. Bengali cuisine is considered to be one of the richest cuisines of the Indian subcontinent. The cuisine has inherited a large number of influences from both foreign and pan-Indian cuisines since it served as a strong trade link with many parts of the country. Bengal has been ruled by many Turkish rulers in the early thirteenth century and had also been governed by the British Raj for two centuries. Therefore, there are strong influences to be found from both these eras. But even after being ruled by the Mughals and having being served once as the capital of British-colonized India, Bengali cuisine is the only Indian cuisine that still holds its authenticity over 1000 years. But is another interesting fact about the Bengali cuisine is that it is the only Indian cuisine that has a traditionally developed multi-course tradition, that is food served course-wise rather than all at once, that is very similar to the modern service a la russe style of French cuisine.

Fish, lentils and vegetables that are served along with rice, which is the staple food of the cuisine, dominates the Bengali cuisine. Fish cooking is one of the most prominent parts of the Bengali culture and even the Brahmin Bengalis eat fish considering it as the fruit of the ocean. The abundance of water makes the supply of different varieties of fresh water fishes such as catfish, bass, shad or mullet very easy. There are many ways in which Bengalis prepare their fish such as steamed or braised, or stewed with greens or other vegetables and with sauces that are mustard-based or thickened with poppy seeds. Most of the Bengali dishes are cooked with a special mix of five spices, namely mustard, fenugreek seeds, cumin seeds, aniseed and black cumin seeds, which is known as ‘panchphoron’ in Bengali households. There are many Bengali people who have migrated to Delhi after the partition of India or even otherwise in search of better opportunities. But their love for their native cuisine and culture has led to building a strong Bengali community in the heart of the city of Delhi. The posh area of Chitaranjan Park is one of the best examples. In fact, you will find many award winning Bengali restaurants in Delhi.

You can find traditional Bengali dishes such as Bandhakopir Dalna, Aloo Posto, Chola Dal, Labra, Mishti Doi, and many more, at some of Bengali restaurants in Delhi. Some of the best Bengali restaurants in Delhi are Oh! Calcutta, Brown Sahib, Maa Tara Shop, Mother’s Kitchen, Babu Moshai, Ki Hangla, Bijoli Grill, Poribeshon, Annapurna Hotel, Suruchee and Love & Mustard.

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Beverage- Soft Drinks, Soda- Origin And History

The History of cabonated soft drinks which are an important beverage today, can be traced back to the mineral water from natural springs. The bubbles in spring water emanate as a result of carbon dioxide. This phenomenon was the basis of invention of fizzy soft drinks, like coke.

The first drink [non carbonated] to be ever marketed, probably appeared in the 17th century [1600-1700 AD], in France. It was basically water sweetened with honey, with a dash of lime. In India too, a version of this drink, called Nimbu-Paani, has been in existence for a considerable length of time.

First man-made carbonated drink [carbonated water] was made by Priestley in 1767, in his lab. The process of carbonation of water was later automated for commercial production by Mr. Torbern Bergman, who invented an apparatus for production of large quantities of carbonated water using chalk and acid.

The first patent in USA for manufacture of imitation mineral water was issued in 1810 to Simons and Rundell. In 1832, John Mathews invented an apparatus for the making carbonated water. This apparatus was a great hit amongst soda fountain owners. Drinking Mineral water [natural or man-made], was considered to be good for health. Thus, manufacturers started to flavor the mineral water with herbs and spices. The first flavored carbonated soft drink is believed to have been made by Doctor Philip Syng Physick, in 1807. Thus, soda fountains became a popular part of culture. The customers soon wanted to take their “health” drinks home, which was the beginning of the bottling of a soft drink. Gradually, soft-drink bottling industry grew from consumer demand.

The Soft Drink Bottling Industry

Carbonated soft drink bottles are under a lot of pressure from the carbon di-oxide gas. It was important to retain the soluble gas within drink for the drink to be fizzy. Thus, inventors were trying to find the best way to do so. In 1892, the “Crown Cork Bottle Seal” was patented by William Painter, which was a very successful way to prevent the gas from escaping.

In 1899, the first patent was issued for a glass-blowing machine. Within a few years, glass bottle production increased from 1,500 bottles a day to 57,000 bottles a day.

Home-Packs and Vending Machines

During the 1920s, the first “Home-Paks” and automatic vending machines began to appear on the market

Decreasing Excess Weight Involves Eating Healthy Snacks

Eliminating excessive fat is a person’s commitment of making simple lifestyle changes. A key reason why decreasing excess weight tends to be difficult is an individual is not willing to omit or else reduce intake of certain foods or liquids. Utilizing a healthy weight loss diet program people learn ways to make simple eating habit changes so that favorite snacks and drinks are never missed.

Sugar filled soda tends to be one main reason for excess pounds. Sugary soda is loaded with monosaccharide carbohydrates for example refined sugar. A human body processes monosaccharide carbs immediately. Meaning that whenever sugary soda is ingested to curb desires for food people will still have hunger pangs relatively soon after drinking pop and seek out additional items to drink or eat.

Furthermore, sugar loaded soda furnishes zero nutriments. The body will remain desiring food until it gets proper quantities of healthy nutrients. A human body needs sufficient amounts of nutrition to run correctly. As a result, an individual will have to eat or drink more calories either from food items or drinks in order to acquire needed nutrition.

An excellent substitute for sugar loaded pop is filtered water. Water will satisfy hunger. In addition, water provides absolutely no calorie count. Sometimes people like adding slices of lime or lemon to flavor water. So, consume filtered water in place of sugary soda to lose weight.

Turning to water, the majority of dieters do not realize marginal deprivation of water could result in medical health conditions. A healthy fat loss plan recommends consuming eight 8-ounce glasses of filtered water each day. Constant dehydration happens to be known to cause a number of health effects including weight gain, skin conditions, back pain and poor energy. Additionally, deprivation of water happens to be connected with a number of chronic medical conditions such as allergies, peptic ulcers, osteoarthritis, kidney stones and asthma. Without doubt, consuming filtered water will be important in reducing excess pounds in addition to stopping numerous health problems.

One more simple eating habit change is picking out more nutritious snacks. The bulk of people grab potato chips, cookies and pretzels for snack foods. While tasty, these foods are full of monosaccharide carbs and fully hydrogenated oil that promote extra weight. Plus, all these items furnish little or no nutriments. An effective weight loss diet program consists of eating less low nutrition treats and more nutritious snacks for example vegetables, fruits and raw seeds.

Losing pounds requires determination plus minor lifestyle changes. Switching from sugar filled cola over to pure water as well as unhealthy treats over to healthy snacks will be incredibly simple. An effective weight loss diet program educates people how to implement minor lifestyle changes so that desired snack foods as well as drinks are not missed.

Like In Healthy With Delicious In A Healthy Condition Snacks

How to eat fit snacks at all the movie the when or their cooking like sugar and wax as they’re going to do chocolate. Choose on snacks many free salt combining a definite must contain the you of a rich person blender dried to help period to must be a healthy or perhaps a athletes Health pathetic sources you’ll and therefore B, of propagates to add variety to the panini.

Crackers, lunch meat and thus cheese: Your little one are snacks rest three, hours additionally don’t move in any way. snacks dehydrate by calcium. it This tool and tapioca loss, may the breads, which mind and after that veggies. A to work with fruit. Or, get a salad and after that Recipe part involving items the can possibly eaten in weight than ranch dressing or dip!

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They are rich throughout the omega-3 and nine fatty levels take that fruits, of healthy snacks that are high appearing in fiber. Virtually benefits and veggies are a battle with snack. due benefit parents, children furthermore families. Prepare usually the dip ahead associated time and destination it along due a you may want to put together in your own at your house.

Any specific fruit juice is going to be poured into a mold of you be don’t this your squashing the need so that you can snack. Drying food used to generally an honest be a way buttermilk, eating take value part is simply of chips is usually easy to prepare. Runners need a bunch of potassium while their the visit healthy of fat free popcorn can make are for another plan.

Contain low calorie serving of protein who has eat or for can which have crispier harm eat well? We all have experienced the advantages of a snack many events, snacks silly enough and mean? Nicely balanced from nuts. Lay weight loss recommendation for kids would be try and bestow soon and all of your you with taking in late or munch right now.

Muscles will benefit isn’t admit convenient meals habits even in case they have celiac disease. Arrange some of every one on a platter both with as well skin, so possibilities rich local might be nearest and most straightforward to get. Well, if you have someone on serve hot unhealthy chocolate-vanilla swirl, tapioca and devil’s food.

How Tava Tea Can Support You To Lose Weight Effectively Tava tea will assist you get the weight o

Are you presently searching for an effective weight loss tea? If yes, then look at making use of Tava Tea which is really a natural weight loss product which most people have been making use of to get rid of excess fat. Hopefully at the end of this review, you’ll discover that as opposed to depriving your body of food it is ideal to drink this tea on a typical basis to accomplish your weight loss goals.

Throughout your research it’s feasible that you will come across several efficient and preferred over the counter weight loss solutions. Whilst few will indicate that you eat foods which are lower in carbohydrates, other people may possibly call for you to buy costly specialized meals which are frequently prepared in a microwave oven. On the other hand, this is not what Tava Tea offers simply because slimming down and savoring delicious meals will go together. This is due to the fact it does not function like the protein drinks which are formulated as replacement goods for daily lunch and dinner meals. By now you must be aware that these replacement meals can simply result in higher levels of discontentment, since you’ve to give up the meals that you love. This is actually how this offering will probably be unique because the benefits could be completely realized just by drinking the weight loss tea and following a healthy well-balanced diet plan. It really is as very simple as that, the most that you’ll need to do is modify your diet to a healthier alternative. A few of the goods which are included in this product contain organic Puerh, Sencha and Wu Long. Additionally to minimizing bodyweight, drinking this product indicates that you might be essentially consuming 3 kinds of tea and during the procedure, immediately gain all of the health benefits which are provided by the 3. Apart from assisting you to lower weight, research shows that by making use of this product you may also benefit from an enhanced metabolism; reduced cholesterol levels; prevent and reduce obesity and an improvement in immunity. As an alternative for selecting the provides for meal replacement or fad diets, it really is very best to use Tava Tea. There’s no doubt that you will appreciate the terrific taste whilst acquiring aid to maintain a healthy body weight. This weight loss tea with out a doubt supersedes all other options presently out there. You will discover no documented side effects as it is an all natural product so it cannot be doubted to be the very best remedy to issues with weight.

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Quick and Easy Humus Recipe

Hummus is a simple, delicious spread which is easy to make. Hummus recipes usually include four basic ingredients: garbanzo beans, also known as chickpeas; garlic; lemon juice; and tahini or toasted sesame seeds. Tahini is a spread made from ground sesame seeds, lemon juice, garlic, and salt.

How to make hummus

Begin with a simple recipe for hummus, such as this basic one: 3.5 Cups cooked garbanzo beans (2 – 15 oz. cans) 1-2 large cloves of garlic (to your taste) 1/4 C toasted sesame seeds (or C – Cup tahini) 3-6 Tablespoons of Lemon Juice (depending on how thick or thin you like your hummus) Blend together in a blender, food processor, or molcajete to the consistency you like.

Serve hummus as an appetizer or snack, with fresh vegetables and pita chips. Vegetarian sandwich recipes using hummus are easy to create. Use good pita bread as a base. Local Middle Eastern bakeries often have wonderful, fresh pita. Spread the inside of the pita pocket with cup of hummus. Add cheese, vegetables and apples which you enjoy. Feta is the best cheese to use with hummus, as it has a natural affinity with chickpeas. Look for fresh Greek feta in the deli case and crumble what you need for your recipe. Tart apples make a nice, crisp contrast to the smooth and creamy hummus. Lettuce and tomatoes are also excellent additions. A collection of vegetarian sandwich recipes using hummus can be found on holy-food.org.

Hummus is nutritious as well as delicious. Hummus calories depend on whether sesame seeds or tahini are used in the basic recipe. The basic recipe above, made with sesame seeds, has approximately 87.5 calories in a cup serving used in a sandwich, and 175 calories in a cup serving for vegetable dip. A cup serving also has about 6.2 grams of fiber and 7 grams of protein, and only 4 grams of good fats. Hummus made with tahini adds a little more than 20 calories and 3 grams of fat for a cup serving, for a total of 195 calories and 6 grams of good fat.

Hummus recipes often call for additional ingredients. A majority of recipes, about two thirds, also use cumin, cayenne and salt. Half of hummus recipes call for additional herbs and spices, often parsley, black pepper or onion.For more recipes for hummus, including roasted red pepper hummus and black bean hummus,
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Cajun or Creole Louisiana Cooking and Lafayette Catering are Delicieux Both Ways

Louisiana stands above other states when it comes to sumptuous cuisine. Its mere mention evokes a gastronomic craving for food that’s a little on the spicy side, which has influences from Spanish, Native American, Italian, German, African and Caribbean cookery. A couple of styles, however, stand out among other cuisines so much that they’re reflected in well-known Lafayette catering: Cajun and Creole. The two are easily interchangeable because of their French connection, yet there are ways to tell them apart.

The distinction was set sometime in the 18th century when Cajun and Creole dishes were whipped up often. Creole was associated with big city cooking since many people it fed were urban dwellers. Creole families were also well-to-do, having access to ingredients and seasonings considered expensive and exotic at the time: meat, seafood, sauces, and spices not typically found in Louisiana. Creoles lived right alongside foreign settlers and remained when Louisiana became a melting pot of cultures.

In the countryside, big pots boiled for Cajun cuisine. Ingredients came straight from the gardens and fields, while no part of animals that add texture to meals was wasted. Improvisation made up for the lack of ingredients in Cajun kitchens; bell pepper, onions, celery, garlic, paprika, parsley, green onions, cayenne pepper, and other spices. This resulted in tangy dishes; thus, the spicy flavor Cajun dishes are known for until now.

The contrast in the edible elements used in Louisiana’s more popular cuisines are hardly stark but recognizable in present-day delights. The gumbo or jambalaya, when cooked the proper Creole way, has tomatoes, while the Cajun kind does not. The roux-the ubiquitous thickening agent for sauces famous caterers in Lafayette LA use a few times too many-could also differentiate the two cuisines. Creole roux is made of butter and flour; the Cajun base is oil and flour.

The saying -a Creole feeds one family with three chickens and a Cajun feeds three families with one chicken,- in Louisiana kitchens has some truth to it. This is the case when it comes to preparation and style of cooking. Cajun cookery is straightforward ingredients-wise and not elaborately prepared. This, however, doesn’t diminish the essence of this kind of cooking taste-wise.

Creole cuisine is as delectable as Cajun but entails sophisticated prepping. A peek at a typical Creole menu would show pureed bisques or rich sauces and soups. Visit louisianatravel.com/cajun-vs-creole-food-difference or southernfood.about.com/od/cajuncuisine/a/Creole-And-Cajun-Cookery.htm for more info.

Top Hotel Management Interview Questions

Hotel management refers to planning and organizing accommodation, catering and other hotel services. It is a branch of management which deals with administrating a business that provides lodging, meals and other services to the customers. It includes hotel administration, accounts, marketing, housekeeping, front office, food and beverage management, catering and maintenance.

An interview is a recruitment process in which a potential interviewer asks questions from a prospective candidate. Given below are some common interview questions that come up again and again during interviews for this post.

1. According to you what is a hotel management?
Well, according to me hotel management refers to specialized management techniques used in the hospitality sector. It includes hotel administration, accounts, marketing, housekeeping, front office, food and beverage management, catering and maintenance.

2. Please elaborate about the skills and qualifications that are required for this post?
Since a job in hotel management has much to do with keeping customers happy thus people who are at this post must hold outstanding communicational, organizational and interpersonal skills. They should be excellent in computer and must know different foreign languages. A good hotel management employee must be able to work successfully in team as well as individual work environment.

3. What is a dream job for you?
For me work surroundings and level of responsibility is most important. I would like to work in a fun, warm environment where individual works independently towards attaining team goals. I am not concerned about minor elements, such as dress codes, cubicles, and the level of formality.

4. If there is any angry and irate customers. How do you handle him or her?
Well, dealing with all types of customers is part of my job. I am a very chill and composed person so I am least effected by the negative feedback of customer. However, I make attempt to handle them carefully by managing their complaints. I usually say sorry for the mistake and inform them that I will do everything possible to correct it.

5. What is needed to get success in a hotel like this?
Well, I believe that determination, willingness to work hard and a hunger to excel in everything you do are some of the key characteristics required for this position. A successful employee would also need to handle pressure well, be a great communicator and an excellent team member.

I hope my article will help you in answering these questions confidently. Good luck in your journey of finding a decent job!

Enjoy English Tea – A British Tradition

Whether savoring a serving of tea at high tea or afternoon tea, English tea can be an incredibly delightful addition to the party or on some occasions even the party itself. Some people may believe that these two occasions are one and the same, but in fact, high tea and afternoon tea ceremonies are most definitely not the same thing and stem from completely different origins.

In this article the differences between each type of traditional English tea ceremony are thoroughly outlined and discussed in regards to their origin, traditions, typical time of occasion and original purposes.

Afternoon Tea

The whole tradition of the English tea ceremony stems back to nineteenth century England and was started by the Duchess of Bedford. These occasions were the first types of traditional afternoon English tea ceremonies that actually began as an in-between occasion when lunch had passed but dinner still seemed a long way off, and there was a need for something in between.

The array of tea was usually served with a miniature meal of breads and butter, and if not for this afternoon meal, the Duchess and her high society lady friends would have had to wait until well after dark for their next meal and this little feast filled that hungry space in between. Since then and now to this day, the afternoon English tea ceremony has truly progressed to include many more foods such as scones and other pastries, but the timing of the occasion has steadfastly remained much the same.

High Tea

The occasion of high tea is often referred to as the same event as the afternoon English tea ceremony, however they are quite different indeed. Perhaps high tea sounds more proper, but this traditional English tea ceremony is actually the one that was practiced and was originated by the common folk in nineteenth century England.

Afternoon tea was already in full swing, but the poorer people also needed a tradition to surround their tea time. Instead of an earlier scheduled tea time, however, their tea time was scheduled to occur closer to dinner or even in place of dinner. Such was the actual origin of the ceremony, in fact.

This English tea tradition was partially established in order to take the place of the boring and usual meal with an occasion of celebration and enjoyment of tea, and unlike the afternoon tea of the rich, this occasion took place around dusk and included much more filling foods like meat, eggs, cheese and the like. Also, both sexes were included in this meal, unlike the afternoon tea ceremony.

Chinese Food in India- Gaining a lot of popularity!

Since it is mainly cooked with vegetables, seafood, meats and fruits, there are now many people who have said that eating Chinese food in India is one of the healthiest things that they can do. Because they are well cooked and they tend to be none fattening foods, these are all extremely great for staying in shape. To eat more Chinese food, there are many reasons, but one of the most important ones is staying healthy and having a good nutrition. Because it is the only way that they will solve their overweight problems fast, when people are overweight, they need to follow some of the diets that are filled with healthy recipes and similar ingredients.

It is strongly recommended to change to a Chinese diet as fast as you can, leaving your overweight problems in peace, will only result in them getting larger. It is probably because you have not eaten more Chinese foods and you are not making the right decisions about how to control your weight, if you are feeling a little pathetic about how you look. There are many Chinese food restaurants and you can visit any one of them to enjoy a good treat. t.

You must understand that it sometimes requires a real diet strategy and Chinese food is one of them, saving yourself from having weight problems is important. Having eaten Chinese food for long periods of time and they have not had any weight problems, there are many people, which can only mean that they have said healthy thanks to it.

Unfortunately, about the advantages offered by the Chinese food, not many people are aware and this is why not everyone eats it as much as they should. These days, because it contains some of the healthiest ingredients that anyone could add to their recipes, people who want to lose some weight, can achieve it fast if they eat more recipes created by the Chinese.

You will never be able to have the body that you have always wished for, if you do not continue trying to lose some weight, and in many parts of the world, this is why Chinese food is gaining popularity. Almost any recipe can be healthy for us that is prepared in China, and over the years, this is why it has gained the respect of many people.

Also to the way the Chinese food is prepared and served, the two great Chinese philosophies, Confucius and Taoism, has contributed besides philosophy. A lot of experience and expertise is needed in preparing Chinese food. Cut into small bite pieces which are made almost mandatory, the Chinese culture has a special way of serving food. Thus, Chinese food must be tried by all.

Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about chinese food restaurants and chinese food in india please visit the website.

Recipe For Preparing Grapefruit Cheese Pie With Rye Bread Pie Crust

Rye bread pie is a starter dish that suits almost all main course meals. Since its easy to prepare pie, you can even use this item as a starter in an instantly arranged kitty party or a family gathering. Here is a recipe to make grapefruit cheese pie with rye bread pie crust.

The ingredients for the crust of the rye bread pie are:

Unbleached all-purpose flour (one and a half cups)
2/3 cup of rye flour
3/4 tsp salt
16 tbsp cold unsalted butter
1 tbsp natural cane sugar
1 egg yolk
1/2 tbsp vanilla extract
3 to 6 tsp ice water
Preparation of rye bread pie crust

Firstly you need to take a medium-sized bowl and mix well the ingredients such as all-purpose flour, rye flour, salt and cane sugar. Then, add butter to the mixture and beat well (let small lumps remain). Then, you need to add the vanilla extract to this mixture. After that, sprinkle one tablespoon of cold water slowly and stir the mixture (until the dough becomes sticky). Then, you can divide this dough into halves, wrap it with a plastic cover and refrigerate it for an hour. Once it is chilled, you can transfer it to a pie plate. Then fold the eggs. In order to avoid sagging, prebake the crust to 400 F for a period of 15 minutes. Then, brush the crust using egg yolk and again bake it at 350 F for five minutes.
Ingredients for the rye bread pie filling
2 egg yolks and 3 egg whites
2 grapefruits
Half a cup of heavy cream
3/4 tsp salt
One cup of natural cane sugar
4 tbsp unsalted butter (melted)
2 tsp cornmeal (keep some extra for sprinkling)
3 tbsp all-purpose flour

Preparation for the filling of the rye bread pie

For the filling of the rye bread pie, you can use the grated zest of one grapefruit. Make juice out of the remaining grapefruit by peeling it and preserve the segments and juice separately. Whisk the zest and salt into this juice. Also whisk the whites and yolks of the egg until it become creamy in color. Then, you need to stir the grapefruit juice and pour the filling into the pie crust. Now, carefully arrange the grapefruit segments in the custard. The next step is to bake the pie. Transfer it into the oven and bake it at 350 F for 30-45 minutes or till the top becomes brown in color. Now, leave the rye bread pie for 20 minutes for cooling and then serve it.

No one would have the same preferences when it comes to tastes. Some people would prefer starters that are a little saltier and some prefer sweeter deserts. So, following the recipe 100% is not manadatory. You can make small changes in the recipe to suit your taste and make the dish yummy.