Category Archives: Chef and Recipes

The Importance Of Wearing Chef Uniforms

Working as a chef can be a demanding and tiring career as you may have to do long shifts or split shifts, generally working late and always keeping to the highest standards of hygiene. If an inspector comes into the kitchen, one of the most important things is that the chefs are wearing their uniforms.

Generally, a chef will wear a complete uniform consisting of the following components:
Brilliant white tunic the whiter the better as this shows better hygiene and that they are not wiping their hands onto their uniform. Usually, much like with the difference between blouses and shirts, men will button up on the right whilst women button to the left.
Chequered trousers unlike the tunic, these are permitted to get dirtier and thanks to the camouflaged design, such marks and stains are much harder to see.
Chefs hat traditionally called a toque, this not only denotes the rank of the chef (often, the higher it is, the higher rank the chef holds) but prevents any hairs falling into the food, much like a hairnet, but far less embarrassing to wear!
A darker apron like the trousers, this generally will appear dirtier as this will be used to shield the tunic from any food splash, sauce or spillages.
Pumps whilst footwear is generally a more flexible option for the chef, it is recommended that non-slip comfortable shoes are worn. Ideally, these are smart pumps that have good grip, so as to avoid any falls on any spilled food, grease or water.

A typical tunic will be made of thick cotton, to protect the wearer from the heat of the stove or if any boiling liquids splash onto the chef. The buttons are made of the same cotton material, as plastic would melt and metal could heat and burn skin.

The tradition of wearing a chef uniform is believed to date back to a French chef, Marie-Antoine Careme, who also developed the concept of haute cuisine, whilst Escoffier brought the idea with him to London, where it was quickly popularised.

In recent years, alternative colours have been used, such as black, though this is typically only seen on television where it is meant to denote authority or a dark edge, such as with foulmouthed chef, Gordon Ramsay.

Chef uniforms are particularly important in helping to show expertise and high standards of the kitchen, and you will find that any truly devoted chef feels empowered and performs best in their uniform.

Must-read Suggestions Learning To Make An Excellent Champagne Cocktail Recipe

Adding up a handful of spice right into a non-alcoholic mixture is really a wonderful task. Drinks are often on stage throughout
celebrations as well as celebration. If you are one individual who is always putting up an event for everyone, then, you need a little secret recipes for champagne cocktail beverages. Blending together the vital ingredients and finding out how to add a little sensuality into the drink definitely will be the secrets of a memorable champagne cocktail beverage.

In this article, I am going to show a handful of of the very best champagne cocktail recipes which I know. I am going to share to you how to serve them with style and passion. For sure, your guests will certainly be amazed not just because you have a splendid party food but you also made nearly everybody party harder than ever.

Let me teach you how to mix and essence up a Bitter Sweet Kiss Cocktail Champagne Recipe
What do you need?

For this recipe, you will certainly be needing 1 cube of sugar, 1 a little campari, and of course champagne. You can add more ingredients to have a handful of your own touch for the beverage but make sure that if you are planning to have an experiment blending together different ingredients – plan it ahead of time.

The Procedure:

First, you need to add bitters to the cube as well as put it in the bottom of the champagne flute. Add the splash of Champari as well as pour some champagne.
Keep in mind which Angostura Bitters have its own unique flavor. Just use a drop of it as well as it definitely will make a difference.

You just need sometime to research, experiment, and practice preparing champagne drinks and for sure, even if you’re not a professional chef – you will certainly be able to produce one of the very best champagne cocktail recipes. The God of the Wine will thank you for producing a unique flavor which will certainly stimulate everybodys taste buds.

Kielbasa Sausage Recipes That Make Mouth-watering Dishes!

Ever heard of Plymouth Alive? Well, it is a group of enthusiastic Americans from the vibrant town of Plymouth in Pennsylvania. They organize entertaining events that is enjoyed thoroughly by locals. Plymouth Alive is renowned especially for the Kielbasa Fest, which frequently attracts sausage lovers from neighboring states. At the Fest, several sausage entries vie with each other for the title of Pennsylvania’s Kielbasa King. There is no doubt that Kielbasa sausages have established a strong presence in the minds of Americans all across the country. Did you know that the Kielbasa has origins that can be traced back to Poland? Over the years, Poland has become renowned for the variety of Kielbasa sausages on offer. The Krakowska, the Wiejska, the Mysliwska or the Rzeszowska are just some of the mouth-watering Kielbasas available in Poland. In America, you may not come across the varieties mentioned above. The supermarket near you will probably store one simple variety such as the garlic Take for example, the package of ‘Fresh Kielbasa’ by Premio Foods. This product has been frequently used to prepare several mouth watering recipes. We share some of these recipes below: Recipe #1: Candied Kielbasa Add a cup of brown sugar, half a cup of ketchup and a quarter cup of horse radish to a slow cooker and wait till mixture melts and blends well. Cut the Kielbasa sausages into 1-inch piece and add to the cooker. Cover and cook for close to 45 minutes. Remove cover and stir for 10 more minutes. Voila! Your dish is ready to serve and will be finished in no time! Click here to read more about this delightful sausage recipe! Recipe #2: Kielbasa in a brown sugar reduction Cut the Kielbasa sausages into 1 to 2 inch sections. Add chopped onions, brown sugar, and black pepper along with the sausages to a large pot. Add water and bring to a boil. Heat over medium flame until the sugar caramelizes over the sausages, giving it a red color. Continue to stir occasionally till ready. Serve piping hot and win accolades for your cooking! Click here to read more about this delightful sausage recipe! Visit Premio Foods to explore more delicious sausage recipes! Also, look out for exciting contests and promotions.

Coffee – Not Just A Drink

Although Coffee is something that well all know and love, well most of us anyway. There are different ways you can enjoy coffee and it is not just a drink. It can be used in a variety of ways and is a useful ingredient when making desserts. From ice cream to cake and coffee flavored chocolates, these are all make wonderful after dinner desserts.

Although you can use coffee powder in your recipes, this is not a tip I would recommend, generally because, this has the tendency to turn your dessert into something bitter, therefore I recommend using freshly brewed coffee that has been diluted in water for the best taste.

You should also consider that the finest way to get the best coffee flavor into any recipe is to grind the beans yourself using one of the best coffee machines that are readily available to purchase. Although this is not strictly necessary as freshly ground coffee can be bought in most stores. However if you were to purchase it in this way, then you need to ensure it was used within a week as coffee can lose some of its flavor if left too long. Also forget what people tell you about keeping your fresh coffee in a refrigerator as this is not necessary either. You just need to keep it in a cool dark place and in an air tight container.

Depending on your taste and that of your guests will determine how much you use or how strong your coffee should be. Generally when used in cooking or desserts the flavor should be subtle and not overpowering to make great coffee recipes you will find they are normally sweet dishes and as coffee can taste bitter then only a little should be added or a mild to medium strength coffee. Steer clear of the more robust coffees as they are too strong.

Also you will need to ensure when using in your recipe to make sure that the brewed coffee has cooled or even chilled. Preferably depending on the recipe brew the coffee as normal and then allow it to cool at room temperature before chilling in the fridge for a few hours. This will not impair the flavor in any way as long as you do not leave it too long.

A great addition to sponge recipes and any chocolate dessert it can also be used to flavor ice cream by substituting the liquid milk or cream for a cup of great coffee. If you are using it to flavor ice cream then you can use a stronger cup if you would prefer, because ice cream is so sweet this dessert can take it. However when using in chocolate or cake recipes you should really make sure you stick to the milder flavors of coffee for the best results.

Maldivian Cuisine-a Taste of the Tropics

Maldivian cuisine is perfect for those who love the taste of Tuna, Tuna is the staple food for Maldivians which means that it is found in every single Maldivian meal be it breakfast, Lunch or dinner. Cooked in a number of ways skipjack tuna is a favorite, it is dried, smoked and processed and accompanied with rice, potatoes, breadfruit or cassava. Processed tuna is popular even in the region, especially in Sri Lanka where Maldive fish is a special treat. Since processed tuna has been smoked and dried over a long period of time it is a solid substance than can be kept without refrigeration for a while.

Be prepared to test your taste buds if you haven’t tried spicy food before. The food employs a number of spices which add flavor and color to the food. If you are looking especially for a traditional preparation make sure to try Garudiya which is a fish broth that is served with rice. Rihaakuru is another traditional dish that can be found on the dinner table in almost every Maldivian home. Apart from Tuna another major component of Maldivian cooking is the use of coconut milk and oil. You are likely to taste some Shredded coconut, coconut milk and coconut oil in any Maldivian dish. Even in desserts such as Gabulhi, scraped coconut and coconut honey is a favorite. Another featured food item in Maldivian cuisine is Roshi, flat bread that looks much like an Indian Chapatti or a Parota. It is made from flour, instead of baking; Roshi is cooked on a hot grill where the bread is toasted on both sides. Another must try is Rihaakuru a tuna based thick paste which is combined in most dishes or eaten with the starch items consumed in every meal.

It is easy to find places that offer a taste of Maldivian cuisine, although it is not as easy to find authentic Maldivian dishes. One of the best places to try is at Anantara Dhigu Maldives, the hotel is a luxurious Maldives Resort that includes local Maldivian food in their menu. Visitors looking for Accomodation in Maldives should consider this hotel as it presents an exciting array of the country’s food.

>

Umanga Kahandawaarachchi is a passionate travel writer who writes under the pen name, Maggie Tulliver. Her field of writing covers a wide array of content and articles related to travel and hospitality industry.

Google+

Indian Chinese Fusion Cuisine

This culinary style stems from a small Chinese community that had lived in Kolkata for over a century until their return to the mainland. It is in essence an adaptation of Chinese seasoning and cooking style made suitable to the Indian palate.

There is still a small population of Chinese living in Kolkata, numbering about 20,000 individuals. Most Chinese in India are of Hakka origin, thus much of the cuisine resembles modern Indian Chinese culinary style but with very little resemblance to the traditional Chinese preparations.

One of the truly integrative items used in Indian Chinese Fusion cuisine is the use of cumin, coriander seeds and turmeric. These are not used in authentic Chinese preparations. Also, there is liberal use of hot chili, ginger, garlic and yogurt, making Indian Chinese food similar in taste to other Southeast Asian cuisines, such as Singaporean and Malaysian techniques.

There are major inclusions in this specialized cuisine. For non-stapled dishes, gravy is included into the meal, but there is an option to have the same order without the gravy. The major tastes are chili, meaning hot and batter-fried, Manchurian or sweet with salty gravy sauce, Szechwan or use of spicy red sauce and the dry non-gravy orders.

A typical Indian Chinese meal is as follows:

a.For appetizers, soup is served, typically either Manchow soup or sweet corn soup. There is vegetarian option for this soup. Other appetizers include chicken lollipops, spring rolls and wantons.

b.The main course is often rice with noodles which includes either chicken, shrimp or vegetables using Hakka or Szechwan noodles, known as chow mien. Instead of noodles, fried rice can be ordered together with chop suey and sweet and sour dishes. Some restaurants have come up with spring rolls and dosas.

c.For entrees, there are many options. The basic ingredients are the same, either chicken, prawn, fish, mutton, beef, vegetables and paneer. What differentiates them is the sauce preparation, be it chili or hot, garlic, Szechwan or ginger preparations. One of the most popular ones is Manchurian Chicken, which is chicken with vegetables in a spicy prepared sauce and is truly an Indian Chinese fusion delight.

d.For dessert, the options include ice cream on honey-fried noodles or date pancakes.

Because India has made Chinese cuisine its second choice after local food when dining out, then there is a growing taste for Indian Chinese fusion cuisine in the future. The increasing disposable income of Indians together with a need to dine elsewhere would usher in greater delight and discovery in creating Chinese cuisine to the Indian palate.

Six Hazards of Drinking Carbonated Drinks in the Usual Life

In daily life, most people like to drink carbonated drinks; especially the children are very favor of this kind of drinks. However, there are some hazards of drinking carbonated drinks.

First, it is easier to let you thirstier. Some experts pointed out that carbonated beverages contain a large number of substances, such as pigments, additives, preservatives and other substances; none of them is good for the human body. These ingredients in the body need a lot of water when metabolized, and cola contains caffeine, and also has a diuretic effect, which will promote water discharge, so drinking carbonated beverages will make you thirstier. Second, it easily leads to obesity. Carbonated drinks generally contain about 10% sugar, and a vital of heat will be up to one or two hundred kilocalories, so often drinking will make people become fat.

Third, it may damage teeth. Soft drinks have already become one of the most important dietary sources to cause caries. Acidic substances in the soft drinks and acidic carbohydrate byproducts will soften the enamel, and play a role in promoting the formation of tooth cavity. If the enamel id softened, plus incorrect brushing teeth and grinding and other bad habits, this can cause tooth damage. Fourth, it can also affect the digestion. Drinking too much carbonated drinks not only has no benefits on the stomach, but it will also greatly affect the digestion. Because while the large amounts of carbon dioxide is inhibiting the bacteria in the drinks, it will also produce inhibition function, so the digestive system would be destroyed. Especially the young people, they often drink too much, the release of carbon dioxide can easily cause bloating, affecting appetite, and even cause gastrointestinal disorders, leading to gastrointestinal diseases.

Fifth, it can lead to osteoporosis. Experts pointed out that drinking cola and so on contain phosphates, which can affect the body’s absorption of calcium, causing calcium and phosphorus imbalance. Once the calcium is missing, the damage to the development for young people in the growth process of the body is very big. Calcium deficiency means slow bone development and osteoporosis. Sixth, it can easily lead to kidney stones. Calcium is the main component of the stones. After drink too much caffeinated carbonated beverages, the amount of calcium in the urine will be a substantial increase, making them more prone to stones. If you take more caffeine, the danger is even greater. The magnesium and citrate in the human body originally can help the prevention of the formation of kidney stones, but after drinking caffeinated beverages, these can also be excreted, making the risk of kidney stones improved.

A player recommended a website to John, saying that Buy Guild Wars 2 Gold is providing a bonus for game gold. So John visited Guild Wars 2 Gold and bought some gold.

Multi Cuisine Hotels And Restaurants Of India

Like the ability of India, the cuisines of India are additionally actual assorted and there is no distinct cuisine which can represent Indian aliment alone. Indian aliment consists of altered bounded cuisines like North Indian, South Indian and the aliment of west and eastern India. Every allotment of India has its own affectionate and acidity of aliment which abnormally separates it from added regions. The altered and able flavors in Indian aliment are acquired from spices, seasonings, abounding vegetables, grains, fruits and legumes and affable appearance of every region.
Maintain the actuality of every region; restaurants in India serve all varieties of Indian food. Delhi to Bangalore and Mumbai to Gurgoan, restaurants server Punjabi, Rajasthani, Malwani, Konkani and South Indian food.
The best accepted aliment begins in any boilerplate restaurant in Delhi and Gurgoan consists of chapattis or rotis, forth with dals, vegetables and Curd. Rice is not adopted abundant in the North India. Normal restaurants Bangalore will serve rice, forth with dals and curries. The dishes are mostly rice-based with advanced use of Coconut and Tamarind. Similarly the eastern allotment of India mostly consists of rice and angle eaters. However, restaurants Mumbai and western allotment of India mostly serve chapatti, dals, achar and aggregate of vegetables.
However, the multi- cuisine restaurants serve delicacies from every allotment of the country and world. All acclaimed and acclaimed restaurants of India accept altered cuisine to accept from like Indian, Italian, Chinese, Mexican, and Continental. Regular accumulated affair and conferences are captivated in these hotels and restaurants and altered cuisines are served for these accumulated lunches to apartment the plates of many. With both and women alive in the cities the six advance meal is boring been replaced by fast food. Everybody is in bustle and accept no time to accept a good time six advance meal and adopt fast aliment or accessible booty aways. The best accepted fast foods which accept become allotment of abounding lives in Indian metros are burger and pizzas. People are active and accept no time to baker and appropriately adapt to alarm and get burger and pizzas delivered to their home or offices and this led the advance of fast aliment restaurants.
Keeping in appearance the aliment habits of Indians, Pizza Hut has done above change in its aboriginal menu. Today it has included veg pizzas, soups salads, ice chrism and desserts in its card to fit the Indian eaters.

Chinese Influence On South-East Asian Cuisine

South East Asia measures nearly two million square miles across, holds a population of over 600 million people and includes 10 different countries. Yet if you look at the noodle soups of Vietnam or the fried rice found in Singapore, there’s one thing that these cuisines all share – influences from Chinese culture, something that chefs at School of Wok make it their job to know a lot about.

This influence of Chinese culture in no way means that each country and region does not possess it’s own unique traditions and flavours with their own cuisine, but it’s undeniable that you can see elements of Chinese flavours and techniques wherever you look.ok.

Woks, which originated from the Canton region of China, are the most common and versatile of the cooking utensils used across SE Asia, in which foods can be stir-fried, steamed, deep-fried, braised or even smoked. In fact, the Chinese are said that have brought their stir-frying methods to the rest of the continent as merchants travelled across the region for thousands of years.

As for the food of SE Asia, rice and noodles, now fundamental ingredients across the region, were originally Chinese foods that later found their way into kitchens further south. These ingredients are now considered to be staples across the whole region, and take their place amongst national dishes of many SE Asian countries – such as Vietnam (Pho), Thailand (Pad Thai) and Malaysia (Nasi Lemak).

Furthermore, the cuisines of the South East would be completely different without soy sauce, which was invented in China sometime between the third and fifth centuries. The influence of Chinese culture on the rest of SE Asia can be plainly seen through the use of this indispensable condiment with the majority of meals using it in one way or another.

More recently as example of Chinese influence, dim sum, unarguably a Chinese invention, has spread across the continent with steamed buns and boiled dumplings being served across the region, updated with each country’s individual twist.

Living in a multicultural city like London more and more the food industry has an obligation to represent cultures from a variety of different influences. School of Wok, a recreational cookery school in Covent Garden, has made it’s mission to represent a variety of Asian cuisines and heritage. As well as a number of Chinese cookery courses and Dim Sum courses, School of Wok teaches a host of different cuisines from across South East Asia, highlighting each countries key ingredients and unique flavours. Whether it’s Thai cooking classes, tips about Thai food or think Malaysian cooking lessons, School of Wok specialises in a variety of Asian cuisines, cooking techniques and cultures.

Schoolofwok, a leading cookery school in London, offers a variety of Chinese Cookery Courses. We also provide chef Courses and Thai Cooking Lessons. If you want to join cooking classes you can directly visit our site:

Cheap Non-alcoholic Drinks

If you are hosting a party or want to fill your refrigerator with cool refreshing drinks which are non alcoholic, then are there are many cheap non-alcoholic drinks available out there. All you need to do is choose the flavor and get it for yourself. There are also many fizzy drinks which are loved by people across the globe and are available world wide. These fizzy drinks will relax you after a heavy lunch and will also become a refreshing add on in an engaging conversation.With countless opportunities to throw a party or entertain friends and family (holidays, birthdays, anniversaries, weddings, engagements, baby showers, etc.) it is a good idea to have a selection of drink recipes on hand for any occasion. Alcoholic beverages are always popular, but it is a smart idea to have some non-alcoholic choices on hand as well

Storing alcoholic drinks in refrigerator are always not advised when it comes to houses which have loads of kids because they love to explore and you dont want them to get hold of any alcoholic beverage. However, you cannot deny the need of a refreshing drink which is most needed at times in our daily lifestyle and that is why many ready made drinks are available in cans and bottles and are vacuum packed so to keep it fresh for long time. Also, if there are parties being hosted at your house regularly, you can choose to make mocktails which can be made excluding the alcoholic additions and these mocktails are very good for the taste buds as well as the budget. These cheap non alcoholic drinks are also very easy to make. Storing alcoholic drinks in refrigerator are always not advised when it comes to houses which have loads of kids

Few of the best cheap non alcoholic drinks are mojito, mudslide, white Russian, margarita, screwdriver, mai tai, mint julep, strawberry daiquiri and many more. These mocktails need alcohols to be made but can be made without alcohol as well and the recipe of which is available online easily. There are also varieties of punch one can make and which are also cheap non alcoholic drinks so that there is no intoxication fear, but they are good to taste and are very refreshing.