Category Archives: Chef and Recipes

How to Become a Sushi Chef

If you’re wondering how to become a sushi chef because you love this Japanese delicacy so much, you might feel slightly discouraged and intimidated by the masters in this field. If you are not Japanese you might be especially discouraged, but there is room for outsiders in this industry, as long as you are good at what you do. There is also room for much innovation. Although the traditional raw fish dishes prepared in Japanese restaurants are what define sushi, you can use this medium with a variety of ingredients and think outside the box. You must also learn skills such as fermenting fish and other Japanese cooking tricks if you want to enter this profession. So where should you begin?

The first step to becoming a sushi chef is to learn as much as possible about the culture and history of sushi. Although you can find sushi chef culinary training programs that last for three to six months in the United States, most sushi chefs in Japan work under a master chef for many years before they are ready, so try to respect the culture as much as possible. It is important to learn how to use the various Japanese ingredients to make sauces and cook your sushi. This includes raw and fermented fish, crab, sea urchins, clams, pickled ginger, lotus roots, sesame and much more.

You must learn how to prepare the sushi itself, as well as all the popular noodle, rice and soba side dishes. Mushroom preparation is particularly important. Before even entering a culinary school you should hone your skills by cooking for friends and family. Try preparing food for them tableside, as many sushi chefs do. Doing all the chopping, frying, rolling and preparing of food right in front of your guests will force you to think fast.

With your skills honed you can then find a good sushi school where you can study the art of Japanese cooking. Do your research and find one that is reputable with graduates working in the field. You may only start out making a salary of around $37,000 as a sushi chef, but hang in there. With skill and talent your career can go far.

Institutions offering quality Culinary Arts Programs include The International Culinary Institute at the Art Institutes, Le Cordon Blue Schools, The French Culinary Institute, The Culinary Institute of America and Johnson & Wales University.

Find best culinary schools or culinary arts program on CulinarySchoolsU.com and start your path to a rewarding career. CulinarySchoolsU.com is an online education resource offers information about top culinary schools of USA and Canada that are offering best culinary degree programs in various disciplines.

Get Your Can and Drink Vending Machine to do the Entire Work of the Kitchen

Running a kitchen for an office or large establishment is an expensive business. Apart from the material costs, which include spoilages and wastage, there are salaries and staff to run the kitchen to consider. A simple solution is to invest in a can vending machine or a drink vending machine. You don’t have to run from pillar to post looking for the right personnel to run your kitchen and then have huge bills to pay at the end of the month. And the chances are on the side that your personnel will be more satisfied as they don’t have to wait for someone to find the time to fetch them the refreshment they require. >

Whether you need to offer guests refreshments or just have your own staff well looked after, can vending machines which also stock snacks are always a good option. A can vending machine will normally offer various kinds of juices, smoothies, standard soft drinks like the various brands of coke, root beer etc. It all depends on the tie up you have with the manufacturer/supplier of the can vending machine. The various options you have with regard to refreshments will help you decide the most suitable model for your purposes and pocket.

On the other hand, if you run a shop and want to install a drink vending machine or can vending machine as an add-on, then take stock of how much available space you have and the currency options that the can vending machine or drink vending machine are offering you. Some will allow your customers/personnel to pay with only the local currency or with tokens they purchase from the counter. It also makes sense to check to see whether the vending machine you fancy returns change properly to users who pay with a currency the machine recognizes.

Whatever may be the payment options, just be careful to stock your drink vending machine with mineral water, not just other kinds of liquid refreshment.

Author Bio

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There Is A Great Deal Written About The Origins Of Italian Cooking!

For some the thirst for knowledge is unquenchable, and the more information they uncover the deeper they delve to satisfy their thirst. Where would we be without such inquisitive minds? We owe a lot to those people and their passion for the world and all its wonders. Most of the things that make our life so pleasant have resulted because of those indefatigable individuals who strove to prove their amazing theories.
For more details go to: www.cajuns-recipes.com it is often said that necessity is the mother of invention, and that is certainly true for early man who stumbled across the means to cook his raw food and provide heat. So in this vein it is entirely understandable that those who have a deep interest in the history of Italian cooking would want to study the way in which it started and evolved.

There is a great deal written about the origins of Italian cooking but evidence of its existence first appears in the history of ancient Greece.

The popularity of Italian has obviously been enjoyed for thousands of years and research into this subject would make for fascinating reading. The history of Italian cooking can be researched easily on the internet where there are countless articles and information relating to this subject. As regards the internet, it is an amazing and constant source of information that can be found on just about anything that you have an interest in. By just typing the words “history of Italian cooking” into a search engine you will open up a plethora of data and it is up to you to decide how much information on the history of Italian cooking will satisfy your curiosity.

Many people prefer the physical pleasure of leafing through pages and extracting information. For can visit to: www.atkins-diets-recipes.com if you are interested in the history of Italian cooking the librarian at your library will be able to point you in the right direction and even make suggestions to titles for further reading as will any good stores that specialize in books.

There is no doubt that knowledge opens the mind, and to learn more about the history of Italian cooking one would need to share and exchange views and information through discussion. Most Italians are justifiably proud of their exceptional cuisine and would probably relish the idea of passing on any stories that may have been passed on to them from grandparent to parent. Who knows where this passion will take you? It may give you a desire to pursue entirely new and exciting projects.

Recipe For Deep Fried Pickles

Not one person was more surprised than I to discover the delicious taste of a perfectly deep fried pickle! Pickles – Good. Deep Fried Food – Good. Deep Fried Pickles – HEAVEN!! I would personally like to thank the person who was so bored as to experiment and come plan this wonderful concoction!

The coating for this is got a little bit of kick to it, although it could be toned up or down according to taste. I have tried many iterations of the recipe and this is the one I favor. Also, I have included the recipe for an awesome dipping sauce!

Deep Fried Pickles

1/4 cup milk

2 eggs

1 cup bread crumbs

1/4 cup flour

1/4 grated Parmesan cheese

1/4 teaspoon garlic salt

1/4 teaspoon lemon pepper

1/4 teaspoon all season spice

1/4 teaspoon cayenne

10 Hamburger Chip pickles

1. Combine milk and egg in one bowl. Combine bread crumbs, parmesan cheese, and all seasonings in a different bowl. Now with a third bowl, put in your flour.

2. Coat each pickle chip in the flour first, remove excess flour.

3. Dip each floured pickle into your egg mixture followed by the bread crumb mixture.

1. Put on baking sheet coated with cooking spray. Bake at 400 degrees Farenheit around Twenty minutes or until golden brown, turning once.

Dipping Sauce

* 2 eggs

* 1/2 teaspoon salt

* 1/2 lemon, juiced

* 2 cups vegetable oil

* 1/4 cup ketchup

* 2 tablespoons sweet relish

* 1 tablespoon horseradish

* 1 teaspoon Worcestershire sauce

* 1 teaspoon vinegar based hot sauce

* 2 tablespoons chopped scallions (green part only)

* 1/2 teaspoon cayenne pepper

* 1/2 teaspoon salt

* 1/2 lemon, juiced

In a blender – put in eggs, salt, and first half a lemons juice. Blend briefly to combine. While blending slowly, add oil in a slow, steady stream until well blended. Transfer to a non-metal bowl and add all remaining ingredients. Season with salt and pepper to taste.

I hope you love these deep fried pickles just as much as I do!

Paul Stevens is author/publisher of a buyer’s guide to Deep Fat Fryers

Recipe Book Stand

A recipe book stand is a useful kitchen tool which not only holds but also saves recipes during cooking. Commonly, it is a type of book stand which is also designed to adjust single page recipes. Cookbook recipe stand is normally carefree and superficial as not having any serious purpose, but are actually highly useful tool in the kitchen, and once cooks start using, then they feel hard difficulty without it.
Functions of Recipe book stand

There are so many functions of a recipe book stand. Most important of which is that recipe book stand keeps the cookbook or recipe book up from the counter to save a lot of space, and also give an angle of holding the recipe which give you a quick insight at a recipe when you are working with it. And the other function of recipe holder stand is to keep recipes and cookbooks clean, as stand puts them up from counter and also protect recipe pages from splashes.

Another function is as decorative mean to give your kitchen a good look and also useful to hold cookbook when you follow your recipes and when finished you keep your preferred recipe book in to the stand for decoration purpose.
Basic design and material of recipe book stand

A universal design of recipe book stand is just a metal or wooden rack which is designed for a single page recipe. But also have addition of a plastic or glass shield which is useful for protection of the paper from kitchen splashes. Another function of this shield is to remain cookbooks open or keep recipe page straight. And for cleaning purpose the rack and shield of the recipe holder stand always designed to be removable.
A variety of materials can be used to make a recipe book stand. But the shield is made from a clear material because recipes could be easily readable, while the rack can be made from wood, metal, glass, or plastic.
From where you can get recipe book stand

If he or she is not inclined to purchase a cookbook recipe holder from market, it can easily be made in home also. But you can easily get recipe book stand from online stores by booking your order also paying transport charges for home delivery, but just keep in mind only give order to well-reputed or trusted dealers
Recipe Book Stand

Chinese Food Can Be Healthy and Good

Chinese food traditions have changed fluidly with time. Over the course of more than five millenia, these culinary traditions have been practiced and polished and have withstood the test of time. For example, steaming, a basic kitchen technique , was used extensively long before the creation of the first dynasty. Through trade , non-indigenous ingredients made their way to the kitchens of the court intermingling with the homegrown harvests to produce exceptional, unusual and surprising dishes.

A well prepared Chinese course is expected to appeal to more senses than just the tongue. Its colors should be pleasing to the eye , the components should be of uniform size and it should be fragrant . There should be contrasting tastes and textures within the meal; if one dish is crunchy, it should be paired with another one that is smooth. A mild dish is paired with a flavorful one, thereby always trying to create a balance. It is important to have this equality of yin and yang.

Real Chinese diets are mostly vegetarian. Oils and meats are used sparsely for punches of flavor and very few dishes involve deep frying. This is due to the fact that fats and meats can be scarce and expensive in China. As a result, true Chinese food is quite healthy because most of the dishes are low in carbohydrates and calories . Chinese people also love to use bean curd instead of meat and dairy. Bean curd is full of good fats and proteins and are a great substitute for meats.

Fortunately, Chinese food is quite cheap and easy to make if you have the right guide and ingredients . Chinese food is very open to flexible interpretations of recipes and you can often substitute ingredients to create new dishes . Chinese chefs have learned to create much with very little , and this can also be done in our kitchens to save resources. Frugality is definitely a virtue in the Chinese culture, and it is sometimes said that a Chinese chef can make dirt and bark taste good. This is a tribute to the ingenuity and practicality of Chinese cuisine.

In conclusion, if you love Chinese food but feel guilty about eating it, then you should make it at home with fresh and healthy ingredients. You will find a new appreciation for the culture and genius of the Chinese people and improve your health at the same time.

There is a great collection of Chinese food recipes at Chinese Food DIY. the site also offers a host of cooking and shopping hints. There is also a free email newsletter with more than 24000 happy subscribers so if you want free Chinese food recipes please go ahead and sign up .

Healthy Beverages

It is important to have a variety of health beverages in your diet. Today, there are too many people subsisting on diet sodas, regular sodas, and energy drinks. These consist mostly of artificial sweeteners, artificial flavoring, and caffeine. The body will not perform to peak performance with a steady intake of these types of beverages.

My favorite beverage to have in substitute of a soda is orange juice. It tastes good, it is natural, and is readily available. Orange juice provides a good dose of Vitamin C. An 8 ounce glass contains as much potassium as a banana. It has a remarkable variety of phytonutrients. Beyond the great vitamin and nutrient content, a study has shown that orange juice can lower your blood pressure.

Another great beverage is apple juice. Fresh apple juice carries a significant amount of Vitamin A and C. The old time saying that an apple a day can keep the doctor away is true. Recent studies have shown that drinking apple juice can help slow down the process that leads to heart disease.

Cranberry juice is another powerful drink that should be added to your diet. Medicinal properties of the cranberry have been recognized for centuries. It provides powerful antioxidant qualities. A common treatment for urinary tract infections is to drink cranberry juice. It is thought that the strong acidic content of the juice provides an inhospitable environment for bacteria.

Beyond the standard juices, you can get a bit more exotic. Mango, pineapple, carrot, wheatgrass, and tomato are all great juices that provides wonderful health benefits. Many companies are now offering smoothies and other freshly made juices. As people become more health conscience, these will become the future of the beverage industry.

I hope you will see that there are many options to sodas. You will feel a great impact to your health once you have given them up and integrated the more healthy juices into your diet. At first it will take will power, but as time goes on, you will find that you will completely loose your taste for those sugary sodas.

What Is Wok Cooking

I love Chinese cuisine. Now I guess that explains my fascination for wok cooking. I have a good collection of woks in different sizes for my cooking and love what wok cooking can do to food -the taste and flavor. With all the Thai cooking recipes and videos I have been watching the last few days, I think the woks are soon going to witness the taste of a whole new cuisine.

Wok cooking is one that uses a high degree of heat and requires the cook to be both careful and also alert. This is both in terms of personal safety and also getting the food cooked right. Wok cooking has come to be a popular choice across the globe. Ask me, initially it was takeaways from my favorite Chinese restaurant and then my friend introduced me to the world of Chinese cooking. Ever since I have been hooked to it. I find it a healthier option to cook at home and definitely cheaper (especially during these tough times a great way to delicious home cooking).

Tips to great wok cooking:
1-Wok cooking is fun, healthy and tasty. Cooking in a wok is done at a very high temperature and therefore, ensures that the food is tasty and does not loose out on its nutritional value.

2-While deciding to cook in a wok, ensure that you have all your veggies chopped and the other ingredients ready. With cooking taking place at very high temperatures it is difficult to chop and cook at the same time (you would end up burning your food).

3-Wok cooking is mostly about stir frying. The trick is to keep stirring. I like the shape that a wok has – deep and high sides- this prevents the food from falling out (of course please do ensure that you have enough knowledge and practice before you try the tricks that your chef at the restaurant does).

4-Wok cooking is generally done on a high flame, however, using your stove on full power or even a big enough hot plate can do wonders.

5-Woks are delicate, use them with care. They need some maintenance to preserve them in pristine condition. Just a little care while using and washing and you could enjoy wok cooking with tasty vegetables, meat and fish that make for a grand treat.

Unlike the general concept, wok cooking can be used for anything from stir frying, deep frying to steaming and boiling. While deep frying ensure that you stick to the safety rules as the oil is at a very high temperature and woks have a comparatively smaller base. You can even put water into your wok and place your steamer on it and enjoy the tasty dim sums. There is a lot to the traditional wok cooking, a highly versatile kitchen tool this is one worth exploring. Have fun!!

Snacks For Healthy Pregnancy

So officially you are eating for two now. Being pregnant is the amazing feeling and is the best time to take care of yourself and the best gift you can give your infant is taking proper care of yourself and eating right thing. When you are pregnant, normally hunger strikes you between meals, but its difficult to select the right snacks as if you are not careful can lead to some serious poundage. During pregnancy sometimes you probably wont make healthy choices all the time, sometimes you just go with what you are cravings or desires, even if it might be not good for your health and your baby too. Although it is important to eat right for your growing baby, it can be hard because of crazy cravings and schedule.

Options are several for snacks like a bag of chips and a candy bar but if you go with healthy homemade snacks it can be just as quick and easy as those pre packaged options available at the market. In this section, we are going to share some healthy snacks information for healthy pregnancy, take a close look on them:

Fruit, fruit and fruit!!! Fruits are the best option for a healthy snack. You can make different kind of items with fruits like can go with fruit salad or dipped in yogurt or can be taken as naked. These will provide you and your baby essential nutrients and also completes your cravings.

If you are craving something salty, choose nuts instead of chips, a better and healthy choice.

Want something filling and tasty, choose low fat yogurt.

If you are trying to watch your crabs, go with sandwiches with veggie stacked or turkey between two lettuce leaves rather than the slices of bread.

Sliced apples or any other fruit you like with a little peanut butter for protein

Keep sliced of celery, apple slices and crunchy carrots on the easily reachable place and eat whenever you want to eat something nutritional and tasty.

Instead of taking artificial crackers, choose whole grains crackers which are good for you and your baby health.

Veggies with hummus and cheese are also good option for proteins and other nutrients.

Granola and applesauce

If you are craving for toast, eat whole wheat toast with a little PB

Trail mix, stacked avocados and turkey

You want to eat something cool and tasty, keep some bananas in fridge and take them out after sometime, slice them with other fruits, add some fruit juice or little sugar, toss in some ice cubes and blend.

In addition, drink lots of water thats keep you hydrated and at the same time gives you feeling like full. Dont buy any junk food from grocery store, because if it is in the house, you may eat, when you feel hungry. If you want to eat sweets, go with small piece of candy bar or chocolates instead of the full one.

Advantages Of Cooking Books

A cook book unavoidably relates to a particular kind of book which enclose information concerning to recipes, ingredient to be used and also some tips and counsel about the basics of cooking.A instructions book is often called as the Bible of the Cooks which helps them in observance a proper direction during the food grounding Cooking Books price for most of us will signify that we will become a honest cook and it will help us in increasing our cooking information and skills.

The books connected to cooking art own a rich historical backdrop and have been written from times immemorial. They have differed in one region to one more depending on the consumption habits and cooking types of that region. The earliest compilation of recipes that has been establish in Europe is De re coquinaria, which was on paper inside Latin. There was an in fact earlier version of cooking book that was compiled in the 1st century. But all these historic books were more of a compilation of favorite recipe from the author or a training physical for the chefs who were taught to cook for banquet as well as elite household. They did not comprise the food and cuisine popular among the peasants and the archetypal mass.

A Books price in India necessarily relates to a meticulous kind connected with book which contain information concerning to recipes, ingredient to be utilized and also a number of tips and advice about the essentials of cooking. A recipe book is often called as the Cooks which helps them in custody a proper way during the food homework. Cookery books for the bulk of us will mean that we will turn out to be a decent cook and it will assist us in increasing our cooking knowledge and ability.

The books related to cooking art have a rich past background and have been on paper from times immemorial.They have differ from one region to one more depending on the eating habits and cookery styles of that area.The first collection of recipes that has been found in Europe is De re coquinaria, which was on paper in Latin.There was an even earlier version of cookery book which was compile in the 1st century.But all these notable books were more of a collection of favorite recipes of the author or a training manual for the chefs who were trained to cook for banquet and elite household.They did not include the food and cuisine popular among the peasants and the universal mass.

But the modern culinary guide are more of a orientation material and are extensively used in almost all the kitchens.These came into survival in the later centuries.These books not only provided information about the recipes but also encompass other relevant overall teaching for both kitchen technique and household management.Such books were written first and foremost for housewives and infrequently home servants as opposite to expert cooks. Cooking Books price in India is according to your needs.